Learn to cook and eat like a miner, a ruthless banker, a scullery maid or an heiress and recreate the spirit of Poldark in your own kitchen with The Unofficial Poldark Cookbook.
Featuring 85 authentic recipes from Georgian England that
have been modernised for the contemporary palate, The Unofficial Poldark
Cookbook also includes the history behind Poldark, references to its
characters and events, and tips on how to recreate meals from
eighteenth-century Cornwall in the modern day. Divided into manor or
boardinghouse there are dishes for breakfast, lunch, dinner and dessert.
Written by hostess and sous chef Tricia Cohen (A Thyme and Place and A Thyme to Discover) and chef and food writer Larry Edwards (Edwardian Cooking, Style and Spice, and The American Table) the hardback book is available from The Book Depository priced £15.99 with free worldwide delivery. and other online sites but, thanks to Skyhorse Publishing, we have one copy to giveway!
For your chance to win simply like this post on facebook or tweet @Poldarked using the hashtag #poldarkcookbook. Competition closes Tuesday 10 July, 2018 at 8 a.m. BST.
Good luck!
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